1 cup Dry BBQ Sauce
16 oz of liquid (water combined with beer, apple juice, or liquid of choice)
Measure 8oz of liquid. The liquid can be water or a combination of water and your liquid of choice.
Add liquid to a small saucepot. Heat over medium heat
Add 3/4 cup of Robb's Ribbs dry BBQ sauce to pan.
Incorporate dry sauce until dissolved in liquid and bring to a simmer.
Simmer gently for 5-7 minutes.
Apply your Robb's Ribbs BBQ sauce on your meat of choice or refrigerate for up to 3 weeks.
*We recommend a 60-40 water/ beer combination. By trying different liquid combinations you can create your own “signature” BBQ sauce.