Caramelized Finish

Caramelized Burgers


  • Ground Beef, Turkey, or Pork

  • Original Amazing Glaze


  1. Form beef into patties.

  2. Cook the meat on a non-stick cooking surface until the meat is almost done. ‘

  3. Towards the end, cover the top of the meat with the glaze. Flip onto non-stick surface and cook for 20-30 seconds on medium heat.

  4. Meanwhile, cover the second side and repeat.

  5. Build your burger and enjoy!

**If you prefer, you may substitute Ground Pork or Ground Turkey.

Not recommended for use of waffle grilling surfaces.

Step-By-Step Visual Guide