Baby Back Pork Ribbs
Original Amazing Glaze
Remove ribs from package. Peel any membrane from the underside and salt.
Bring BBQ to 500+ degrees for initial searing.
Sear both sides until lightly marked (2-3 minutes per side).
Turn down the grill to 220 degrees for low and slow cooking.
Place ribs on upper-tier or indirect heat. Cook for about 2 hours until the desired doneness.
Remove from grill and apply about 2/3 cup of Robbs Ribbs glaze to meat surface. Spread glaze evenly over meat side.
Return to indirect heat and finish for about 20-30 minutes to caramelize the glaze.
Let ribs rest for 5 minutes and enjoy!!!
*If you prefer, you may substitute St. Louis Ribs for Baby Back Pork Ribs.
Not recommended for use of waffle grilling surfaces.
Step-By-Step Visual Guide