Oven Baked

St. Louis Ribbs


  • 2.5 lbs St. Louis Trim Ribbs

  • Original Amazing Glaze


  1. Line a baking sheet with aluminum foil. Place a wire cooling rack on top of the baking sheet.

  2. Remove ribbs from package. Peel any membrane from the underside and salt.

  3. Place ribbs on top of the rack in a single layer. Apply Robb’s Ribbs Original Amazing Glaze to the top layer of ribb rack.

  4. Let the dry rub coated ribbs sit for 1 hour at room temperature.

  5. Ensure the meat-side of the ribbs is facing up. Cook low at 225 degrees for approximately 4 hours or until your desired doneness.

  6. Let rest for at least 5 minutes.

  7. Slice and enjoy!

*If you prefer, you may substitute St. Louis Ribbs for Baby Back Pork Ribbs.

Not recommended for use of waffle grilling surfaces.

Step-By-Step Visual Guide