2.5 lbs St. Louis Trim Ribbs
Original Amazing Glaze
Line a baking sheet with aluminum foil. Place a wire cooling rack on top of the baking sheet.
Remove ribbs from package. Peel any membrane from the underside and salt.
Place ribbs on top of the rack in a single layer. Apply Robb’s Ribbs Original Amazing Glaze to the top layer of ribb rack.
Let the dry rub coated ribbs sit for 1 hour at room temperature.
Ensure the meat-side of the ribbs is facing up. Cook low at 225 degrees for approximately 4 hours or until your desired doneness.
Let rest for at least 5 minutes.
Slice and enjoy!
*If you prefer, you may substitute St. Louis Ribbs for Baby Back Pork Ribbs.
Not recommended for use of waffle grilling surfaces.