Stove pan-frying

Glazed Beef Patties


  • Ground Beef, Turkey, or Pork

  • Original Amazing Glaze


  1. Place beef in bowl.

  2. Mix in 1 tbsp. of Original Glaze seasoning per pound of beef.

  3. Form into patties, meatballs, or loaf

  4. Cook meat by grilling, pan-frying, or baking.

**If you prefer, you may substitute Ground Pork or Ground Turkey.

Not recommended for use of waffle grilling surfaces.

BBQ Sauce


  • 1 cup Dry BBQ Sauce

  • 16 oz of liquid (water combined with beer, apple juice, or liquid of choice)


  1. Measure 8oz of liquid. The liquid can be water or a combination of water and your liquid of choice.

  2. Add liquid to a small saucepot. Heat over medium heat

  3. Add 3/4 cup of Robb's Ribbs dry BBQ sauce to pan.

  4. Incorporate dry sauce until dissolved in liquid and bring to a simmer.

  5. Simmer gently for 5-7 minutes.

  6. Apply your Robb's Ribbs BBQ sauce on your meat of choice or refrigerate for up to 3 weeks.

*We recommend a 60-40 water/ beer combination. By trying different liquid combinations you can create your own “signature” BBQ sauce.

Step-By-Step Visual Guide