We had a few slabs of ribs, my sister won some name brand restaurant bbq sauce and I had Robb’s Ribbs rub and glaze. Being the first time using it I followed the simple instructions and I did a blind taste test between the two. The majority preferred Robb’s Ribbs. It has a sweet taste that just stays with you. My mother, who usually eats like a bird and never has seconds just couldn’t get enough. She loved it so much she had leftovers for breakfast! Thanks to Robb’s Ribbs, we will be having bbq ribs a lot more for dinner now. Next, I’ll try it on chicken!
— Jackie Corpus