"We tried both the Glaze, and the Sauce on some St Louis style pork ribs yesterday. Courtney ( US&S Chef ) prepared them for us, and we all thought the flavor was very good. She slow cooked the ribs at 205 for 5 hours, and she had never seen anything like your product and thought it was wonderful, and very easy to work with. "
James Martinez, United Sales & Services,Territory Manager
Robb's Ribbs named a "West's Best BBQ"
Sunset magazine (July 2004) names Robb's Ribbs as a best BBQ in the West for it's exquisite sauces and smoky tender meats