"We tried both the Glaze, and the Sauce on some St Louis style pork ribs yesterday. Courtney ( US&S Chef ) prepared them for us, and we all thought the flavor was very good. She slow cooked the ribs at 205 for 5 hours, and she had never seen anything like your product and thought it was wonderful, and very easy to work with. "
James Martinez, United Sales & Services,Territory Manager
"Robb's Ribbs BBQ sauce is the best on the shelf! It has a twang specific to the Southwest that really embodies the local flavor of BBQ. The glaze adds a rich flavor to all kinds of cuisine and can be used in almost any application. Whether I'm rubbing it on ribs or mixing it into my pork burgers for a caramelized finish, the glaze is a staple in my pantry."
Meg Creaturo, Store Manager, La Montanita Food Cooperative
Robb's Ribbs named a "West's Best BBQ"
Sunset magazine (July 2004) names Robb's Ribbs as a best BBQ in the West for it's exquisite sauces and smoky tender meats